Ingredients: 200 grams of Basha fish, appropriate amount of purple cabbage, a small amount of carrot, half a lemon, olive oil 10 gram, appropriate amount of chopped black pepper and a small amount of salt.

Accessories: appropriate amount of chopped black pepper and a small amount of salt.

1, prepare ingredients, and thaw Basha fish in advance.

2. Wash the Basha fish and control the moisture. Add freshly ground black pepper and salt.

3. squeeze a few more drops of lemon juice, both sides, and then marinate for ten minutes.

4. Prepare side dishes when marinating fish. Wash the purple cabbage and cut it into small pieces. Add salt and marinate for a while and rinse it off.

5. Slice the lemon, cut the carrot and preheat the pot.

6. Pour olive oil into the pot and brush evenly.

7. Put it in the marinated Basha fish and fry it on fire.

8, two pieces of golden yellow, add side dishes, side dishes can be eaten raw, so don't fry for too long.

9. Sprinkle a little black pepper out of the pot and serve.