1, 750 grams of lamb, 250 grams of pork, 600 grams of flour, 360 grams of water, 4 green onions, salt, cooking wine, soy sauce, pepper water, olive oil, sesame oil, dumpling filling seasoning, ginger

2, the secret weapon of making dumpling fillings, pepper water, pepper soaked in boiling water in advance, cooled and can be used;

3, mutton fillings, buy mutton when the shopkeeper to the stranded, lamb pork mixed together, also put the onion to the inside, home, save a lot of time. The lamb and pork mixed together, but also the onion to the inside of the strand, home is much more trouble, stirring in one direction on the tendon, while stirring while adding pepper water, so that the stuffing out of the juicy tender, but also no nasty taste;

4, the ginger, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt, put into the stuffing, stirring well;

5, put water in the flour, and into the dough; Roll into long strips, cut into small squeezes; roll into dough;

6, wrapped into the filling, made into dumplings; pot of water, water boiled into the dumplings, the middle point of the two cool water, cooked can be fished out to enjoy.