People in China have been eating noodles for 4000 years. According to different local conditions and customs, this kind of noodles has also undergone many changes in various places, forming the characteristic noodles that we have reduced in various places now. People in China have hundreds of ways to eat. Some noodles are very popular in their birthplace, but when they leave their birthplace, they even become unpalatable. Today, I will introduce these four kinds of Chinese noodles to you. The "worst noodles" are listed in Lamian Noodles. The first place is really loved by local people. The first place is Regan Noodles and Wuhan. Wuhan people are always proud of their own food culture and lack interest in foreign food, but most of Wuhan's food, except Wuhan people themselves, lacks interest and is a typical complacent food. So is Regan Noodles, the favorite breakfast food for Wuhan people. Wuhan people think that this kind of Regan Noodles with sesame sauce, soy sauce, spicy radish and brine is simply fresh in China's food industry, but except for Wuhan people, everyone thinks that mudslides are too greasy, and they can't stand eating two bites. The second is Zhajiang Noodles. This kind of Zhajiang Noodles in Beijing, it is difficult to eat delicious food in the shop outside, so you can only eat a lot of perfunctory. If you want delicious noodles, you have to go to the homes of ordinary people in Beijing. The noodles cooked by every household are delicious, and the takeaway is only perfunctory and perfect without soul. It tastes terrible. The third is Lamian Noodles in Lanzhou. Lamian Noodles is popular all over the country, but why is it not delicious? Because it is not authentic. Lanzhou only has beef noodles, but it is not called Lanzhou Lamian Noodles. The name itself is not authentic. According to local people in Lanzhou, this kind of beef noodles came out of Lanzhou. Beef noodles are exquisitely made and the ingredients are exquisite, but such beef noodles can only be eaten locally in Lanzhou. The fourth is Satay Noodle, Xiamen. As a local snack in Xiamen, it is basically only available in southern Fujian. Its taste is salty and sweet. In noodles, this taste is very strange and very popular in the local area, but many foreign tourists are indifferent to Satay noodles. But local people seldom sell Satay noodles to foreign tourists.