Tomatoes or tomatoes are rich in iron and vitamins easy to be absorbed by the body, and can replenish the loss of iron; pig liver is sweet, bitter, warm, to the liver meridian. Pork liver contains protein, fat, sugar, calcium, phosphorus, iron, more vitamins A, B1, B2, C, nicotinic acid, etc., can supplement the liver and eyesight As for the loss of that depends on what you do with the method If you can make the nutrition to do less loss of the best is to choose the best of the fresh tomatoes and pork liver and the best to play the soup when the best choice of that kind of ceramic canisters, it is the kind of like a restaurant I hope to be able to help you

Tomato Pork Liver Soup Ingredients: tomatoes, pork liver, ginger, cilantro

Marinade: ? tsp ginger, ? tsp wine, ? tsp oil, ? tsp cornstarch, ? tsp soy sauce

Methods:

1, tomatoes cleaned and sliced.

2. Wash and thinly slice pork liver, add marinade and marinate for ten minutes.