Steamed fat intestines is a famous Han Chinese dish. It is nutritious, tasty, and has the effect of strengthening the spleen and appetizing. The pig intestine will be cleaned, remove the dirt and fat fat, washed, add the next salt, raw powder each one tablespoon mix rub, and then rinse with water. Cut them into 1-inch strips; cut the sweet potatoes into small cubes. Mix pork intestines with soy sauce, dried rice flour, chili powder, pepper, salt, monosodium glutamate, oil, and water; set aside. Spread the sweet potatoes on the bottom of the steamer rack, put the pork sausage on top, and put the ginger on top. Place the steamer over boiling water and steam for 70 minutes.

Making Materials

500g of pork intestines, 50g of sweet potatoes, 25g of soy sauce, 50g of dried rice noodles, 25g of chili powder, 25g of pepper powder, 5 slices of ginger, salt, monosodium glutamate (MSG), 25g of peanut oil, 25g of water.

Making process

1, first of all, the pork intestines clean, remove dirt and fat, washed, add the next salt, raw powder each one tablespoon mixing rub, and then rinse with water. Cut it into 1-inch long strips; cut sweet potato into small cubes. 2: Mix pork intestines with soy sauce, dried rice flour, chili powder, pepper, salt, monosodium glutamate, oil and water, and set aside. 3、Spread the sweet potatoes on the bottom of the steamer, put the pork sausage on top, and put the ginger on top. 4, put the steamer on the boiling water and steam for 70 minutes.