It is called perilla leaf, also known as perilla leaf and perilla leaf. It is cultivated in all provinces and regions in the north and south of my country. However, because of its special taste, Chinese people eat less of it. Perilla leaves can be used as medicine to treat symptoms such as colds, coughs and asthma.

In Korea, perilla leaves are eaten by almost every household. Just like the Chinese "cilantro", it is a delicacy for seasoning and accompanying meals.

Korean barbecue is a major dish in Korean cuisine. Korean barbecue is mainly based on beef. Beef tenderloin, steak, beef tongue, sirloin, seafood, sashimi, etc. are all delicacies of Korean barbecue. Grilled beef tenderloin and grilled steak are the most famous, and their meat is delicious and refreshing. Tender.