Sea oysters scientific name oyster, is a common shellfish in the ocean, South Guangdong said "oyster", Minnan said "oyster room", the northern fishermen called sea oyster, stone oyster. Oysters belong to shellfish, the meat is fat and smooth, rich in nutrition, known as the "seabed milk" of the reputation. Oyster family or Swallow clam family, bivalve mollusks, distributed in temperate and tropical coastal waters of the oceans. Sea daisy clams and the genus of clams are sometimes called spiny oysters and saddle oysters. Oysters have been cultivated for food since B.C.; pearls can be produced in the coat membrane of the pearl oyster. The two shells of the oyster are of different shapes, with a rough, dull gray surface; the upper shell is elevated in the middle; the lower shell, attached to other objects, is larger, rather flat, and smooth at the edges; the inner surfaces of both shells are white and smooth. The two shells are connected at the narrower end by an elastic ligament. In the middle of the shell there is a strong occlusal muscle, which opposes the tension of the ligament. When the shell is slightly open, the wave-like movement of the cilia will introduce the water into the shell (the amount of water flowing through the shell can reach 2-3 gallons per hour), and filter-feeding plankton
Oyster meat is fat, smooth, delicious and nutritious, and it is known as "milk on the bottom of the sea". According to the analysis, dry oyster meat contains protein as high as 45%~57%, fat 7%~11%, liver sugar 19%~38%. In addition, it also contains a variety of vitamins and taurine and calcium, phosphorus, iron, zinc and other nutrients. Calcium content is close to 1 times the milk, iron content is 21 times the milk, is the skin beauty and disease prevention and treatment of precious food.
There are more ways to eat oysters. Fresh oyster meat is usually steamed, fried, stir-fried, scrambled, fried eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on. Steaming with appropriate seasonings can keep the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, then dip the oyster meat into the batter and fry it in a frying pan until golden brown to dip it into oil and vinegar; when eating hot pot, you can skewer the oyster meat with a bamboo skewer and put it into the boiling soup and roll it for a minute or so before removing it for consumption; if you cook the soup with the meat pieces and ginger, the boiled soup will be white like milk, which is tasty and refreshing. Oyster meat can also be processed into dried products called oysters. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oysters. If you want to keep the full flavor of the oyster, you can dry the oyster meat directly in the sun to make the famous raw and dried oysters. There are various ways to eat the oysters.
Sea oysters, known as oysters, is a common shellfish in the ocean, South Guangdong said "oyster", Minnan said "oyster room", the northern fishermen called sea oysters, stone oysters. Oysters belong to the shellfish, meat fat, smooth, nutritious, known as the "seabed milk" ...
First, oysters steamed rice
Ingredients: oysters, soy sauce 4 tablespoons, chili pepper 1 small spoon, cut 1 tablespoon of green onions, 1 tablespoon of garlic, sesame oil, sesame seeds, pepper a small amount of each
Practice:
1, oysters shell, wash with salt water and remove the water.
2, the rice steamed not soft and not hard, and in the stew. When put oysters steamed.
3. Serve the rice in a bowl and mix it with condiments. Make the rice a little dry and put oysters in the simmering time, and eat it with condiments after it is cooked.
Second, the skin egg oyster porridge
Source Folk medicinal formula
Ingredients 2 eggs, 100 grams of fresh oyster meat, 100 grams of round-grained rice, green onion, oil, fish sauce in appropriate quantities.
Preparation Remove the mud and shell of the eggs, each cut into 12 equal parts, oyster meat washed. Wash the round-grained rice, put people in the pot with the right amount of water, cooked into porridge, and then add eggs, oyster meat, scallions, fish sauce, oil to taste, and then boil for a few moments, can be eaten, 2 materials per day, even with 5 days.
Functions Nourish Yin, reduce fire, beauty. Suitable for overwork, stay up too much yin deficiency, dry heat, fatigue, colorless people.
Sea oysters, known as oysters, is a common shellfish in the ocean, South Guangdong said "oyster", Minnan said "oyster room", the northern fishermen called the sea oyster, stone oyster. Oysters belong to shellfish, meat fat, smooth, nutritious, known as the "seabed milk" ...
Three, tree steamed oysters
Ingredients:
Ingredients: 200 grams of oysters, 1 small piece of tofu, 1 tbsp minced garlic, 1 tsp minced ginger, a little minced chili pepper, 1 tbsp chopped green onion Side dishes: 1 tbsp tree (ragged cloth), 1 tbsp edamame beans, 1/4 tsp sugar, 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tsp salad oil
Preparation method
1: Scrub oysters and drain well, then lay on top of diced tofu. Cut the tofu into small cubes and spread on a plate.
2, the tempeh chopped a few knives (not too broken), plus the rest of the seasonings, mix well, flat on the oyster tofu, and sprinkle garlic, ginger and chili pepper minced, on the steamer on high heat for 8 minutes, then sprinkled with chopped green onion, continue to steam for 30 seconds, then quickly rise to the pot can be eaten.
Fourth, oyster pot quail
(1) quail washed from the chest with a knife cut, placed in the water to soak away the blood, with the pork chop blanching to be used.
(2) dry oysters with boiling water blanch clean, with quail, pork chops together into the pot, add broth with a low-fire pot about 40 minutes to quail cooked, to be soup color gray when the next salt, monosodium glutamate seasoning can be.
How to cook oysters in water
Steps
Buy oysters first wash with water, and then take a brush to brush the surface clean
Clean oysters into the soup pot, pour cool water, the amount of cool water will be no more than oysters can be
Cook on high heat, cooking to the opening of oysters can be, put the pot of water into the soup pot, pour cool water, cool water amount will be no more than oysters can be
Cook, cook to the opening of oysters can be. can, the pot of water into a rice bowl, the bottom of the pot to stay a little water, the rest of the pour can
Tips
oysters, even if the surface of the brush is clean, but also inevitably some of the inside is still sediment, leaving a small bowl of soup, there is a sediment of oyster meat put in the inside of a little bit of shabu, it will be clean, and will not affect the freshness of the sea oysters. Recommended to you: the practice of sea oysters