Chop mutton, the finer the better, then add cooking wine, soy sauce, Jiang Mo salt, sugar and thirteen fragrant eggs for curing! /kloc-After 0/5 minutes, add flour and mix well.

2

Boil water in the pot, knead the stirred meat into balls, squeeze them with your right hand, grab them with your left hand, and then throw them into the boiling soup pot!

three

Boil the meatballs in the pot for a few minutes, then add cabbage and continue to cook for ten minutes, and add chicken salt according to personal taste! I added a little extra Chili oil, which is a little spicy besides delicious! pan