1.

Prepare fresh pork; Not too thin. Clean ginger and shallots, peel and chop pork forelegs into paste; Peel and chop fresh shrimp into mud, peel and chop ginger into ginger paste, and cut shallots into fine powder for later use. Add starch, egg white, sesame oil and salt into pork paste, fresh shrimp paste, ginger paste and shallot powder, and stir them evenly

2.

Start making wonton; When the stuffing is ready, start to wrap wonton, and put the wonton skin in your hand; Pick a proper amount of meat stuffing with chopsticks and put it in the center of your hand

3.

Wipe the egg white on one side, fold the wonton skin in half, and cover the meat stuffing

4.

Gently knead and compact with your hands, and fold the wonton skin in half again

5.

The two diagonal corners of the folded wonton skin overlap; Each wonton skin can only be wrapped with a little stuffing and kneaded into an official hat wonton. In fact, I really have never seen a real ancient official hat. I've only seen the pictures, but it doesn't matter if it's fun ~ But pray for the spirit likeness ~ Don't have too much stuffing in the official hat wonton bag, and it won't look like an official hat ~ Put the official hat on the fork ~

6.

Before cooking wonton; Get the bowl ready. Put a spoonful of delicious food into the bowl

7.

Add a spoonful of salt to taste

8.

Add a spoonful of pepper to taste

9.

Add a spoonful of chicken essence to make it fresh

1.

Wash and tear laver into small pieces and put it into the bowl. Pour in sesame oil and chopped green onion and mix at will

11.

Pour in a spoonful of olive oil

12.

Sprinkle with shrimp skin for later use. You can prepare broth, chicken soup and sparerib soup in advance without broth. Just use the cooked hot wonton soup and put the wonton in the bowl ~

13.

Boil the clear water until it boils, and then put it in the official hat for wonton.