The practice of burning chicken wings with red wine is simple, and the color of burning chicken wings with red wine is attractive, but how to make chicken wings with red wine is the best, mainly depending on your own taste habits to adjust the details, so that you can make this chicken wings with red wine according to your feelings!

Materials:

500g of chicken wings, half a cup of red wine, 4 slices of ginger, a little garlic and a little seasoning with chopped green onion;

Light soy sauce 1 teaspoon, salt 1/2 teaspoons, sugar 1 teaspoon, a little pepper, cooking wine 10ml, water 1/4 cups, and proper amount of oil;

Practice:

1) Wash the chicken wings, and cut 2 knives on the inward side of the chicken wings to facilitate the taste;

2) put oil in the pot, add ginger slices after the oil is hot, stir-fry garlic, and add chicken wings to fry until the surface is golden; Add light soy sauce, white sugar or crystal sugar, add water and stir-fry evenly;

3) Pour in red wine to submerge the chicken wings. After the fire boils, turn to low heat, and cook for about 1 10 minutes until the chicken wings are tasty. Collect the juice from the fire and add a little chopped green onion.

2. Roasted beef with red wine

Spices include: star anise, fennel, nutmeg, cinnamon, fragrant leaves and black pepper, which are packed in gauze and tied to make a braised bag.

Ingredients: tomato sauce, broth or water, red wine, Chili powder, rock sugar.

1) Cut the beef, soak it in water, and drain it for later use.

2) Prepare a potato, a little celery, a carrot and an onion. Cut celery, cut potatoes and carrots, and slice onions. Put it on a plate for later use.

3) Put a little oil in the wok. When the oil is hot, add the prepared vegetables and stir-fry for 3 or 4 minutes. You will smell the delicious onion. Pretend to be a backup. Stir-fried potatoes and carrots can be shaped to avoid being broken during stewing.

4) Start another pot. It's time to stir-fry beef. Don't use too much oil. When the meat is golden, add the vegetables fried above, tomato sauce, red wine, a little soy sauce, pot-stewed buns, salt and crystal sugar. Finally, add the broth. The fire boiled. Then simmer over low heat.