Mihua 5 cups

Mini white marshmallows 4 cups

60 grams of butter

Eat a few drops of green pigment.

Eat a few drops of red pigment.

Appropriate amount of sunflower seeds with chocolate.

1 lubricated 9-inch round mold

Practice of watermelon rice cake

Prepare raw materials

Make the melon skin part first. It took me 30 seconds to melt a cup and a half of marshmallows in the microwave with 25 grams of butter.

Quickly take out the melted cotton candy and stir it evenly. Drop a few drops of green pigment and stir it evenly.

Then quickly pour in 2 cups of popcorn and mix well (it is easier to grease it by hand). Put some oil on your hands and press the stirred green rice fragrance into a circular mold. Press into a hollow circle.

Then make the melon sac part in the same way, and press the evenly stirred Redmi flower into the middle of the remaining round mold. Press hard and repeatedly. Until the whole cake is flat and solid.

Then press the sunflower seeds on the melon sac with chocolate. Put the cooked rice cake in the freezer for a period of time until the cake body cools and hardens.

Finally, the finished product is taken out and cut into pieces.