The correct way to cook ravioli is as follows:

Tools/materials: pot, spatula, water, salt, ravioli.

1, add most of the pot of water to the pot, turn on high heat and cover to bring the water to a boil.

2, after the water boils, add 1-2 tablespoons of salt and stir well with a spatula.

3, and then into the freshly wrapped wontons, while adding a spatula, with a spatula from the bottom of the pot, to the bottom of the row over, to prevent the wonton skins sticking to the bottom of the pot, be sure to keep frying the bottom.

4, until all the wontons under the finish, and then to the bottom of the row twice, cover the lid, high heat for cooking. To watch the fire, to prevent the pot of water overflow.

5, 3-5 minutes later, pour half a bowl of cold water into the pot, stir a few times with a spatula, and continue to cook with the lid on.

6, the pot of water again boiling, cook for another two minutes. Fear of not cooked, you can first fish a few to try, feel the skin hard can be cooked for a while. Then cover and smother for a while, like to eat soft and rotten a little bit, it must be smothered for a while.