The efficacy and role of snake meat: 1, relieve fatigue, snake meat contains essential amino acids, such as aspartic acid can relieve fatigue, glutamic acid can enhance brain vitality. 2, prolong life, snake meat has a very good function of nerve relief, can make a person strong nerves. 3, beauty and nourishment, snake meat not only contains a variety of essential amino acids, cholesterol content is very low, there is a beautiful and nourishing effect.

Snake meat is the meat of snake animals, also known as long worm meat, python meat, more common in Cantonese cuisine. Snakes belong to the family of python, and there are many kinds of snakes, with ocelot being the best, which is one of the favorite wild animals with more bones for people in Guangdong and Hong Kong. And now the wild snakes are protected animals, do not eat and catch.

Snake Meat Customs

Snakes are also the guardian spirits of China's ethnic minority, the Yao, so the Yao are forbidden to eat snake meat. Cantonese people have had the habit of eating snake meat since ancient times because he/she believes that eating the wild animal can tonify the body. Snake meat is often made into snake soup, or boiled or roasted and eaten.

Consumption taboos

1, avoid beef with food. 2, should not be eaten with snake brain. 3, with pork together with taboos, because it will affect the ability to reproduce. 4, should not be eaten at the same time potatoes, onions. 5, should not be eaten at the same time with carp. 6, should not be eaten at the same time with garlic, the same food to stimulate the mucous membranes of the stomach and intestines. 7, should not be consumed after the food, drink tea, wine, especially hard liquor.