Pork belly 250 grams

Green pepper100g

Red pepper 1

Xiaomi spicy 10

condiments

A little douchi

Steamed fish with soy sauce

A little soy sauce

Soy sauce15ml

A little ginger

Steps of frying meat in Sichuan style

Illustration of Sichuan-style stir-fried meat 1 1.

Slice pork belly with skin and add a little soy sauce.

Sichuan style fried meat illustration 22.

Stir-fry red pepper and green pepper in the pot at the same time, but don't put oil first. Stir-fry until soft, then put a little oil and take off the pot.

Illustration of Sichuan style stir-fried meat 33.

Stir-fry pork belly slices in oil and add some pepper to taste. Stir-fry for a long time and let the oil stir.

Illustration of Sichuan style stir-fried meat 44.

When the meat is slightly dry, add the chopped millet spicy pieces, add the soy sauce and stir well.

Illustration of Sichuan style stir-fried meat 55.

Add lobster sauce and green pepper, add light soy sauce and stir well. Add a little steamed fish soy sauce before cooking (note: steamed fish soy sauce is salty, so don't use too much).