4 eggs, 1 onion (about 150 grams), 80 grams of ham. Half a teaspoon of salt, appropriate amounts of soy sauce and sesame oil, and a little pepper.

Production process

Fried eggs with onions

Fried eggs with onions (5 photos)

1. Crack the eggs into a large bowl , add salt and a little pepper and mix well; peel, wash and dice the onion; rinse the ham, cut into thin strips or mince and set aside. 2. Put a small amount of oil in the wok, heat it up, fry the onions for a while, then scoop them out; let them cool and pour them into the egg liquid together with the ham, and mix well. 3. Divide the mixture into two parts, fry each part with 2 tablespoons of oil and put it on the plate. Pour in appropriate amount of soy sauce and sesame oil.

Method 2

1. Peel off the outermost layer of the washed onions and cut them into shreds. Break the eggs and stir thoroughly. Use as much force as possible when stirring. 2. Pour oil into the pot and pour the egg liquid into the pot. Shake the pot slightly to spread the egg liquid. The heat should not be too strong, otherwise it will burn easily. 3. After the eggs are solidified, add shredded onions, increase the heat slightly, stir-fry quickly and then add salt until cooked.