I read a WeChat that day, saying that four kinds of ingredients are most suitable for autumn health, yam lotus root. Yam and lotus root are really good ingredients. This time, the two men cooked a pair of rice porridge together. Double rice is glutinous rice and rice. Cooked lotus root, yam and fragrant rice make this porridge very delicious.

material

Ingredients: yam100g, lotus root100g.

50g of rice and 80g； of glutinous rice;

Accessories: Lycium barbarum proper amount

Yam lotus root porridge

1

Prepare glutinous rice and rice

2

Wash glutinous rice and rice and soak in cold water for 30 minutes.

three

Peel and wash yam and lotus root.

four

Chinese yam and lotus root are cut into hob blocks.

five

Put yam and lotus root into the inner container of the rice cooker.

six

Add a proper amount of water and put it into the rice cooker.

seven

Add the soaked rice to the pot after it boils.

eight

Cook until the ingredients are cooked, the porridge is thick and the power is off, and add Lycium barbarum.

nine

Stew for a few more minutes and you can enjoy it.

skill

Soak rice before cooking to save porridge time.

Add rice after the water boils, and the porridge will be thicker.