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What is the nutritional value of passion fruit
Passion fruit is also called passion fruit ~ ~ the whole body is a treasure, according to chemical analysis, passion fruit is rich in vitamins a, b, c, but also contains phosphorus, calcium \ potassium, iron and 17 kinds of amino acids, the calendar 5 kinds of compounds, nutrition and medicinal value is very high. The whole fruit, roots and leaves can be used as medicine, with the effects of anti-inflammatory, pain relief, blood circulation, lowering fat and blood pressure, etc. The fruit skin can be processed into fodder. The plant is beautiful, evergreen in all seasons, the leaf shape is strange

special, the flower color is bright, the smell is fragrant

aromatic, the fruit is fragrant edible fruit flesh, sweet and sour, add calcium bicarbonate and sugar, can be made into drinks. There are 165 compounds in the fruit juice, constituting a special flavor, beauty, remove fatigue, anti-aging, anti-hypertension efficacy. It has high nutritional value, economic value and ornamental value. Because the fruit of passion fruit is shaped like an egg, the color of the juice is like egg yolk and has the flavor of pineapple, guava, banana, mango, grass poison, watermelon, plum, sugar cane and peach and plum and other fruits, so it is also known as egg fruit, passion fruit. People just need to cut

open a few passion fruit in the room, a variety of fruit flavor then overflow around.