Langzhong Zhangfei Beef: It is one of the traditional delicacies of Langzhong Beef Processing Factory in Sichuan Province, with excellent color, aroma and taste. This kind of dry beef won the Silver Award of Chengdu Industry Association for its high-quality products as early as 1940s. Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef".

Pixian watercress: it is the most famous local product in Pixian county, with a long history of 300 years. It is made by a set of fine and unique traditional techniques. It has the characteristics of crisp petals, rich sauce flavor, reddish brown oily, spicy but not dry, and long aftertaste. It is not only a necessary seasoning for cooking Sichuan cuisine, but also a necessary seasoning for cooking Sichuan cuisine.

Shu embroidery: it is the general name of embroidery products centered on Chengdu, Sichuan. It uses soft satin and colored silk as the main raw materials and uses unique embroidery techniques to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as follows: "The needle foot is neat, the thread is bright, tight and soft, and the car is screwed home."