The most traditional way of eating is Xinjiang's suet buns, which are stuffed with suet dregs and vegetables. It can also be stir-fried.

Cumin chili dry-fried suet dregs (the flavor of lamb kebabs) practice steps

Step 1

Just finished refining suet, out of a bowl of suet dregs, just to quench the appetite. The dregs, onions and scallions will be sauteed in a pan first, and some oil will come out of the dregs of the goat's oil.

Step 2

After the oil is released, add chili peppers, cumin, edamame, onions and peppers. Add 2 bottles of white wine, add salt, and stir-fry quickly over high heat.

Step 3

It smells so good, it tastes like lamb skewers.

Step 4

Pair it with some plum wine.