1. Beverages: Tea polyphenol is the main component in tea, so tea polyphenol is widely added to tea beverages, such as green tea, black tea, white tea, milk tea and so on. Tea polyphenols provide a unique taste and flavor to beverages and have health benefits.
2. Baked goods: Tea polyphenols can add antioxidants to bread, pastries and cookies, as well as increase the flavor and color of the food.
3. Condiments: Tea polyphenols can be added as a condiment to a variety of foods, such as salad dressings, soy sauce and vinegar. Tea polyphenols can increase the antioxidant properties of foods, extend their shelf life and improve their nutritional value.
4. Health food: Tea polyphenols have antioxidant and health benefits, so they are widely used in the production of health food, such as health tea, dietary supplements and health cookies. These products can help people stay healthy and prevent and treat some diseases.
Overall, tea polyphenols have a wide range of applications in the food industry, which can provide unique taste, flavor and nutritional value to a variety of food products.