Do not look at the cucumber old thought not crispy not to the cucumber sliced, put into a larger pot, put into the salt flooded for an hour or two, flooded with gauze to squeeze out all the water, must be squeezed out of the water
Don't look at the cucumber old thought not crispy not delicious, you can try this dish, very crispy, learn cooking when the teacher taught ~ ~ ~ delicious, you can try this dish, field crispy, learn cooking when the teacher taught ~ ~
Problem 2: old cucumber recipe Daquan material
Old cucumber half. Potato a, four cloves of garlic, dry red pepper four, five, pepper grains 20, salt, vinegar, chicken powder moderate.
Method
1. Old cucumber peeled, pulled out the flesh, sliced and spare;
2. Potato peeled and sliced, soaked in water for ten minutes, wash away excess starch, with five minutes before the water control standby;
3. Garlic chopped, two dry red pepper cut into small segments, the rest of the whole in a small bowl with water soak for a few minutes (so that frying is not easy to paste);
4. > 4. frying pan injection of oil, cold oil into the pepper grain, as the oil temperature rises pepper flavor, fishing out the pepper grain do not, into the dry pepper and half of the minced garlic, sautéed flavor, pouring into the potato slices stir-fry, this time a drop of a little white vinegar (which can also keep the potato slices crunchy), stir-fry until the potato slices become transparent, pour into the old cucumber slices, seasoning salt, and then seasoned with the right amount of white vinegar, stir-fry evenly, seasoning chicken powder can be out of the pot.
Question 3: How to make braised old cucumber Daily braised old cucumber practice braised old cucumber practice steps
1
The old cucumber peeled and seeded and washed and cut into thick slices
2
Prepare the oil chili pepper, chopped scallions and garlic slices
3
Warm the pan and heat the oil and garlic slices and burst incense
4
Add the cucumber and stir fry continuously.
Add the cucumber and stir fry the flavor
5
Pour in the soy sauce and old soy sauce and stir fry evenly
6
Add the oil chili pepper
7
Add the boiling water and cover with a high flame to boil and then turn to a low flame to boil until the cucumber is cooked and soft
8
Turn on the turn to a high flame to collect the juice and add the chicken essence to turn off the flame to remove the pot
9
The cucumber is not a good choice, but it's the best choice for the cucumber. > 9
Split into bowls and sprinkle with chopped green onions on the table
Question 4: How to make cucumbers delicious Cold is the best. Add oil, salt, soy sauce and vinegar and mix, in the placement of a few minutes is very flavorful.
Question 5: Hello how to do the old cucumber delicious vinegar soak, according to personal taste with salt or sugar can be, of course, like to eat spicy can be put a little pickled peppers, get well after the refrigerator soak for a period of time you can come to eat
Question 6: Northeast how to do the old cucumber delicious Preface This is a dish that I like very much, and now share the practice with you in the hope that it can help you.
Question 7: How to make old cucumber potato slices, how to make old cucumber potato slices delicious, old cucumber Old cucumber potato slices
Steps
1. Old cucumber peeled and pith removed, sliced. Slice the carrots.
2. Peel and slice the potatoes, wash off the starch.
3. Oil hot into the onion fried incense, add carrots sliced potato slices, soy sauce, salt, add a small amount of water, stew for two minutes.
4. Finally add the cucumber slices stir fry for a while on the good.
Tips
like to eat sour more cucumber, you can also add some vinegar.
Question 8: There is a particularly thick cucumber how to do good? Want to do home made pat cucumber is actually very simple.
One, to first choose a good cucumber, not too old, not too tender.
Second, after washing the cucumber, put on the chopping board, there are two ways to shoot, one is to shoot directly, (but the raw hands will shoot the cucumber fly), there is another is to cut the cucumber vertically into two halves, and then shoot.
Third, after shooting the cucumber, use a knife (knife tough and 45-degree angle between the chopping board) to cut the cucumber diagonally into several sections. Hold in a container.
Fourth, the ingredients can choose their own, generally can cucumber with pulled pork, cucumber with jellyfish, cucumber with pork.
It can also be cucumber.
Fifth, shoot the cucumber less than two must condiments: garlic and vinegar. Garlic should also be shot and chopped into garlic, only flavor. Do not cut too broken.
Six, finally, the garlic, salt, monosodium glutamate, poured into the container, with the cucumber stirring for a while, and then poured into the vinegar and stirring, and then plate on the table. (If you like, you can also put some sesame sauce.)
Question 9: how to do a good braised cucumber Mullein fried cucumber is a simple practice, but the nutritional value of a very high health dish, elderly friends pay attention to, eat can be a long life ah, the young lady ate can also be beauty. Do fungus fried cucumber to prepare the main ingredients soaked black fungus and fresh cucumber, ingredients have onion, ginger, garlic in moderation, salt, sugar, monosodium glutamate, water starch, sesame oil. First of all, the cucumber peeling, peeling, pay attention not to scrape too deep, after peeling, remove the cucumber seeds. After removing the cucumber seeds, cut into small sections and spare. Below the fungus with the hands to tear into the same size as the cucumber pieces, fungus, why use the hands to tear, rather than cut it with a knife? The chef told us that by tearing the fungus by hand, the fungus will be more easily flavored when frying. After the fungus is torn, it starts to fry in the pot. Before frying, first boil water and add salt, and then put the fungus and cucumber together into the pot to blanch for 10 seconds, so that after blanching again, the cucumber will be more crispy. Start a pot of oil, when the oil is hot, add green onions, ginger and garlic, stir fry the flavor, in order to the beauty of the dish here after the fried green onions, ginger and garlic out, at home of course is not necessary to do so. Then put the blanched fungus and cucumber into the frying pan, add salt, sugar, monosodium glutamate (MSG), stir-fry a few times and add a little water starch, put a little sesame oil before leaving the pan can be. Shrimp noisy cucumber main ingredients: cucumber six two, shrimp five money Auxiliary: onion one money, ginger one money, salt eight points, seven money cooking oil production: 1) will be washed to remove the dust of shrimp into a small bowl, add a little boiled water (water and shrimp flat) soak; 2) cucumber (such as the use of the old cucumber, peeled) washed, cut into an inch long, three minutes wide long strip pieces; 3) the pot on the stove fire, put the cooking oil to heat up, under the onion, ginger stir fry a few times, and then add a small amount of oil. Add shrimp slightly fried, put cucumber, fine salt, fried for about a minute into.