I feel that jiaozi with beef and garlic is very good. Light garlic flavor with fresh beef, it tastes good. My family likes to eat it. You can also try to do it. It's simple. Let's share the practice of jiaozi:

Stuffing preparation: beef stuffing, garlic and Jiang Mo.

Accessories: salt, cooking wine, soy sauce, soy sauce, pepper, pepper powder, edible oil and flour.

Practice steps:

1, dough mixing: add a little salt to flour to increase gluten, add appropriate amount of water to stir into cotton wool and dough, stir for 5 minutes, knead again, and stir for 20 minutes.

2. Stuffing: Add salt, cooking wine, pepper, soy sauce, Jiang Mo, soy sauce and pepper into the beef stuffing and stir clockwise to make it more delicious.

Stir the minced meat, and finally add the raw oil and mix well. Seal the juice in the minced meat so that it tastes tender. Add the raw oil and the beef tastes more fragrant.

Wash garlic and control the moisture. We will cut it into small pieces, put the chopped garlic into a big bowl, and first add a proper amount of cooking oil and mix well to prevent the garlic from coming out of the pot.

Put the beef stuffing and garlic together and mix well again.

3. Wrap jiaozi: Knead the woken dough into long strips, cut it into small noodles with even size, roll it into dumpling skin with thick middle and thin edges, and add stuffing to squeeze it into jiaozi.

4. Boil jiaozi: Add water to the pot, boil the water, then pour it into jiaozi, add cold water twice in the middle and boil the pot three times, and the jiaozi will be cooked when it floats and rises.

Summary: Delicious beef, garlic and jiaozi are ready. It is really delicious. Do it for your family if you have time on weekends. It is nutritious and hygienic.