Main ingredients?

Potatoes, 2 onions, half a curry block, 3 carrots, half a chicken leg, 2 edible oils.

Steps of curry potato chicken

1.? Cut all the ingredients into small pieces, Ding.

2.? Blanch the chicken and set aside. Add oil to the pan, first add onions and carrots, stir-fry until fragrant, then add potatoes and diced chicken in turn.

3.? After rummaging evenly, add water until the amount of water does not exceed all the ingredients, cover the lid and simmer.

4.? Prepare curry blocks. The curry blocks themselves have been seasoned, so there is no need to add salt. If the taste is a little weak, you can add salt appropriately, or increase the number of curry blocks. The consumption this time is 3 pieces.

5.? When the potatoes are a little soft and rotten, don't put the curry blocks too early. The curry blocks contain starch, which will stick to the pot if cooked for a long time. Stir-fry constantly to make the curry melt and taste good.

6.? Potatoes are soft and rotten, and curry juice can be taken out of the pot!