Smokeless pot has led the kitchen market and attracted consumers' attention and love. More and more families are beginning to accept this fashionable and healthy kitchen product. At present, there are many brands of oil-fume-free pots on the market, so it is inevitable that people will feel dazzled when buying them. So, how to choose a smokeless pot suitable for your family? With this question, I will tell you which brand of smokeless pot is good and introduce the principle of smokeless pot to you.

What brand of smokeless pot is good?

What brand of smokeless pot is better? 1, Supor.

Supor is not only a leading enterprise in the domestic cooker and electrical appliance industry, but also makes consumers around the world experience a healthy, comfortable and pleasant modern kitchen life with trustworthy quality, ingenious design and technological innovation. Supor brand has become a brand respected and trusted by consumers who pursue quality life. In 20 12 and 20 13 years, Supor won the Superbrands China Consumer Favorite Brand Award in succession; In 20 14 years, with the brand value of 1400 million yuan, it won the Hurun China brand list.

What brand of smokeless pot is good? 2.ASD。

Ascot takes building a century-old national brand as its corporate mission, adheres to the cultural concept that Ascot loves thousands of families, aims at making healthy products and improving the quality of human life, implements capital operation and international brand strategy with the spirit of continuous progress, and strives to build Ascot into the most influential and well-known brand in the world. The company is in a leading position at home and abroad in the manufacturing technology and processing capacity of cookware and small kitchen appliances.

What brand of smokeless pot is good? 3.

Chef Huang has the leading technology research and development advantages in the health cooker industry, and has dozens of patents such as new oil-free cookers, selenium iron pots, pearl pots, Tai Chi stews and glass lids. Especially in hard oxidation, non-stick oxidation, non-stick spraying, ceramic spraying, aluminum high-pressure casting, gravity casting, spinning process, various hot bottoming and other manufacturing levels, it is leading in the domestic industry and has reached the advanced level in the international industry!

Introduction to the principle of smokeless pot

Introduction of smokeless pot 1 principle. Various methods are used to make the temperature in the pot not exceed the temperature generated by oil fume, and the oil temperature is controlled below the boiling point of oil by using the thermal conductivity of superconducting materials.

The principle of smokeless pot is introduced. 2. Using its heat storage characteristics, the temperature of fried food can reach above 180℃, which not only saves energy without destroying food nutrition, but also eliminates the generation of oil fume, thus determining four functions of oil saving, gas saving, health and nutrition.

Introduction to the principle of smokeless pot III. When food is put into the pot, the temperature in the pot will drop rapidly, and the temperature in the pot will rise faster than that in the ordinary pot through continuous heating. The pot not only sweeps away the oil smoke from the roots, but also cooks faster than the ordinary pot, and the cooked food is not burnt or burnt, original and original, with higher nutritional value and better taste.

Nowadays, in family cooking, an oil-free pan is a necessary cooker, and a good oil-free pan can significantly improve the quality of life of a family. There are many kinds of smokeless woks, with prices ranging from low to high and uneven quality. We should buy a smokeless wok with high cost performance according to our personal needs and economic situation. I hope our recommendation can provide you with some reference.