Many people's homes should be equipped with, we all know that the two are used to make food, but many people are not very clear about the difference between the two in the use of the oven and microwave? Oven and microwave what are the characteristics of each of these two? Now I introduce to you the difference between the oven and microwave oven, the Lord everyone to understand and distinguish between the two as well as to help you in different occasions to better use the two.

Difference between oven and microwave

Oven and microwave difference a: heating principle is different

The most fundamental difference between the oven and the microwave is the principle of heating, the oven is the use of heat radiation heating tube heating, belonging to the traditional way of heating, the food From the outside and inside the heat transfer, while the microwave oven is to use microwaves to cook food, food from the inside and outside the heat transfer, the two heating methods have a fundamental difference, one is electric heating, one is electromagnetic wave heating, thus resulting in its baking effect is different.

Oven and microwave difference two: heating effect is different

Microwave oven microwave penetrate the food when the heat effect, in the heating at the same time, will make the food moisture and nutrient loss accelerate. People who have used a microwave oven should know that using a microwave oven to heat things quickly and easily, but it is easy to? Dry, for example, you put a steamed bun into it, take it out after heating may not want to eat it, there is no soft feeling at all, will be the moisture are baked away most of the hard, hard, eat up the taste is very poor, and the effect of baking with the oven is ? Crispy, not the soft texture you get from steaming, but still something else.

The oven is used to bake food is no longer appropriate, although the microwave oven can now do cakes, baked chicken wings, pizza, etc., but it is difficult to make the oven so outstanding baking effect, but the oven is heated from the outside and the inside, so the ingredients close to the heating pipe part of the cooked very quickly, the outside of the cooked inside may not be ripe, baking and pay attention to the flip to avoid the one side of the burnt side of the raw, the cake! When the cake comes out of the oven, it's best to poke the center part with a toothpick to see if it's really cooked or not.

Oven and microwave difference three: focus on different

Microwave oven is mainly used to quickly turn the hot food, can save a lot of time, there are a lot of microwave cooking recipes online, the use of microwave cooking methods and techniques specifically for microwave ovens can also make a lot of delicious dishes.

The oven used to heat the food is not quite suitable, generally will take twice as long as the microwave oven, power consumption, only used to bake the food is good, bread, cake, pizza, barbecue and many other food, can be very good to do out.

Above, I give you a detailed introduction to the difference between the oven and microwave oven, both of them are cooking tools, but the difference is still quite a lot, mainly in the heating principle is different, the heating effect is different and different focus, which is the biggest difference between them, so I know that these, the consumer is more aware of what time to use them is more appropriate, I hope that the editorial details can help you more use of food, and I hope that I can help you more use of food, and I hope that I can help you more use of food, and I hope that I can help you more use of food. Detailed introduction can help you more use of the oven and microwave.

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