Soaking garlic in white wine has a certain aphrodisiac effect, which can well prevent various accidental diseases caused by cerebrovascular and cardiovascular diseases, and also has a certain effect on treating physical paralysis caused by cerebral thrombosis. Generally, for those who have internal fire in the liver, garlic should be eaten less. If you eat it, it is bound to get more angry, and it will certainly cause damage over time.
1, digestion and boredom
Usually, many people like to eat greasy food, and they will feel greasy if they eat it often. At this time, eating garlic in old vinegar can relieve greasy, increase gastric acid secretion and promote digestion with just a few petals.
2. Antivirus and sterilization
When garlic is soaked in aged vinegar, it is made of aged vinegar and vinegar, and both of them have very good anti-virus and sterilization effects. Eating a little often can prevent colds and prevent bacterial infections in the gastrointestinal tract. Other studies show that raw garlic has anti-cancer effect, and allicin and garlic oil in raw garlic have anti-arteriosclerosis and softening blood vessels.
3. Prevent diabetes
Garlic soaked in aged vinegar has the effect of preventing diabetes, because garlic contains ingredients that promote insulin secretion, which helps to improve the body's glucose tolerance and thus reduce the blood sugar level of the human body. In addition, aged vinegar can kill all kinds of germs that induce diabetes, thus preventing diabetes.
4. Step down the blood pressure
Garlic contains "glycoconjugates" with antihypertensive effect, while garlic soaked in old vinegar is more easily absorbed by the human body. It is a simple and easy way to reduce blood pressure to eat a few cloves of old vinegar soaked in garlic every day.
5, to tinea
Soaking garlic in old vinegar has the effect of removing tinea. Mash garlic with gauze, soak it in old vinegar for a few hours, and rub it on the affected area until it burns locally with slight tingling. Three times a day for 5-7 days, you can have obvious tinea removal effect.
Extended data:
Strong sterilization
Sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, which can inhibit and kill many kinds of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found at present.
Prevention and treatment of tumor and cancer
Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in blood. According to the National Cancer Organization of the United States, among the plants with the most anticancer potential in the world, garlic ranks first.
Lowering blood sugar and preventing diabetes
Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
Prevent catching a cold
Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.
References:
Baidu encyclopedia-garlic
People's Network-Treating onychomycosis with garlic soaked in vinegar