Snowflake pastry is a specialty of Taiwan, and it is the most favorite dessert of local people after tea and dinner, and it has also become popular in the mainland in recent years. Snowflake pastry is a very popular snack in recent years, it is a fluffy and crispy dessert.

180g of marshmallows, 50g of milk powder, 50g of dried cranberries, 120g of peanuts, 150g of small Chiffon cookies, 50g of butter, and 15g of milk powder. Chop the peanuts, small Chiffon cookies, and dried cranberries and mix them together, stir them with heated and melted marshmallows and butter, sprinkle them with milk powder in a mold, and cut them into pieces.