Question 2: Why is the wine soaked in poisonous snakes, but the wine is not poisonous| Snake venom is secreted in the specialized salivary glands of the viper, where the poisonous substance is one or several proteins with toxicity.
Proteins have a characteristic that is in the heating, high salt or high concentration of alcohol will change the original spatial configuration, called "denaturation". The denatured protein will lose its original function and role, called "protein inactivation".
When the snake is soaked in a high degree of alcohol, the toxic proteins in the snake venom are denatured and inactivated under the action of alcohol, and the toxic effect is lost, so there is no toxicity.
This is also the principle that medical alcohol can sterilize and disinfect.
Problem three: with a poisonous snake soaking snake wine, poisonous snakes have venom in their bodies, soaked out of the wine to drink why it will not be poisoned Snake venom is mainly into toxic proteins, alcohol has the effect of absorbing water in the proteins are proteins coagulation, so that the protein activity down to a very low level, in any soaked in a poisonous snake snake wine toxic proteins to reach the small intestine in which they have not yet restored the activity of the digested! Therefore, the wine will not be poisoned! Of course, this is for the toxicity of small, if the toxicity of fierce also need other a measure, different herbalists have different practices, here I do not want to go into detail!
Question 4: Why is the poisonous snake wine not poisonous snake venom is an active protease. This active protease as long as the following conditions for treatment,
its activity will lose its role:
① high temperature 100 ℃;
② strong oxidation;
③ higher concentration of organic solvents.
Ethanol is a recognized good organic solvent, with good penetrability, easy to enter the snake venom tissue cells, most of the water-soluble substances in the snake venom, as well as water can not be dissolved, it is necessary to use polar organic solvents to dissolve organic substances dissolved out.
Generally, in rice wine containing 40% ethanol, the active protease will be inactive, while also delaying the hydrolysis of many drugs, enhance the stability of the drug.
Therefore, drinking the wine concocted by the viper will not only not be poisoned, but on the contrary, after the dissolving effect of the wine, turning poison into treasure, becoming one of the good medicines for the treatment of rheumatism, bone pain, arthritis and other diseases.
After drinking the health wine concocted with poisonous snakes, we can use more than 40 degrees of rice wine and then concocted again, add some angelica to remove the fishy taste and increase the efficacy of the medicine, or for their own illnesses and pains appropriate to put some other Chinese medicinal herbs can be stored for a long time is not easy to deteriorate, there are no side effects
Snake's venom is not gastric venom, and soak the wine of the snake is already dead in the body can not produce toxins
So eat it and eat it, and then eat it.
So it's not dangerous to eat it
But out of environmental protection
Still don't kill the snake
Question 5: Is it poisonous to dip the wine of a poisonous snake into the wound? No, the snake's venom is degraded when it encounters the alcohol, there is no need to worry about it
The snake's venom is a kind of active protease. This active protease as long as the following conditions for processing, its activity will lose its role: ① high temperature 100 ℃; ② strong oxidation; ③ higher concentration of organic solvents. And we use the poisonous snake to make wine is to use a high number of alcohol, that is, ethanol. Ethanol is a recognized good organic solvent, has good penetrability, easy to enter the snake venom tissue cells, the snake venom in most of the water-soluble substances as well as water can not be dissolved, the need for polar organic solvents to dissolve organic substances dissolved out. Generally in the rice wine containing 40% ethanol, the active protease will be inactive, but also can delay the hydrolysis of many drugs, enhance the stability of the medicine. Therefore, drinking the wine concocted by poisonous snakes not only will not be poisoned, on the contrary, after the dissolving effect of wine, turn poison into treasure, become one of the good medicine for the treatment of rheumatism, bone pain, arthritis and other diseases. Therefore, the live viper bubble wine, as long as the bubble time is long enough (preferably 2-3 years), is non-toxic.
Question six: the viper soaked in wine, why the wine is not poisonous The poison of the viper is organic, and wine is mainly ethanol is also organic, according to the principle of similarity dissolution, the poison will be dissolved in the wine, into a non-poisonous General snake wine is used to treat rheumatism, poison against poison ah!
There are two types of snake venom: neurotoxic snake venom and blood snake venom, which work on the nerves and the blood
Question 7: Why does the snake not die after 3 months of soaking in wine? With 52 degrees and 38 degrees of white wine soak snake wine, as long as the bottle is sealed, the snake whole body immersed in the wine, 24 hours must die.
There are several possibilities for a snake not to die:
In addition to the snake, a large number of Chinese herbs are put in the snake wine, and the snake can not be completely sunk into the wine.
The wine is too little, not completely immersed in the snake.
The bottle is not sealed, the air enters the bottle, and the snake's head is exposed to the surface of the wine to breathe.
All of these scenarios may allow the snake to survive in the soaking bottle for a while, but the overall chances are very small.
Another reminder:
1. Don't use wild snakes to make wine, wild snakes carry germs and parasites, even if the bubble height wine is very unhygienic. 2. Don't use live snakes, especially live poisonous snakes to make wine, the operation is easy to be bitten by the improper. 3. Lastly, I would like to remind you that there is no difference between snake wine and soaking corpse water, and there is no basis for proving that snake wine has the effect of curing diseases and fitness.
Question eight: several kinds of poisonous snakes in wine is poisonous? According to the analysis of the situation you said, this is a very dangerous do hair, no, please pay attention. It is easy to cause poisoning.
If there is any physical discomfort, it is recommended that you go to a regular hospital to confirm the cause of the disease through the examination of the correct treatment under the guidance of the doctor as well. You should never use drugs on your own. I hope my answer will help you.
Question 9: Is snake wine poisonous? Can a live snake make wine? There have traditionally been two methods of concocting snake wine. The so-called raw immersion method is to wash the whole live snake and directly soak the wine. The cooked method is to kill the snake to remove the internal organs, wash the snake meat and steam it before making wine. Both the raw and cooked methods are suitable for ordinary people to make their own snake wine. However, traditionally, more people prefer the raw method. In addition to the two methods mentioned above, there is a third way to make finished snake wine on the market, which is to kill and air-dry fresh snakes, coil them into circles and then soak them in wine to make snake wine.B: Is Snake Wine Poisonous? The snakes used to make wine are both poisonous and non-poisonous, and many people are worried that the snake wine soaked with live snakes will not be poisoned if they drink it. In fact, snake venom is just a protein. In the high temperature or high concentration of white wine environment, snake venom will soon be decomposed, poisonous snakes and thus be dissolved. Therefore, the wine used to soak the poisonous snake, must be more than fifty degrees of pure white wine to do, and soak time to be long enough to do. Generally speaking, it takes more than two months to soak a snake in the raw method. The more toxic the snake, the longer the soaking time to ensure that the toxins are fully decomposed. When the snake is soaked in high purity white wine, its active ingredients can be completely dissolved and released in the white wine, and the snake wine is easier to preserve and a bit more convenient to drink. Generally speaking the ratio of snake meat to wine is about one pound of fresh snake meat to three pounds of white wine. Even if there is a small amount of venom left in the snake wine, it is okay to ingest a small amount of venom as long as there are no wounds in our mouths or digestive tracts. Because the snake venom can not resist the attack of proteases in the digestive tract, it will be broken down by these proteases. Wine snake itself has a very high medicinal value, "Shennong Ben Cao Jing" that snake can blood and wind and tonic Qi, for rheumatoid arthritis, and qi deficiency blood and other patients have a good therapeutic effect. Folk have one or two snake venom ten two gold saying, visible snake venom is valuable. But a big bottle of snake wine, is it only necessary to have a snake on the line? Do you want to add various herbs like other medicinal wines? In fact, whether or not to add herbs, depending on what you hope to achieve the effects of snake wine. Snake wine has a long history, and there is no shortage of snake wine that has been passed down to the present day that only includes snakes and no herbs. For example, the famous Three Snake Wine in Lingnan is made from three poisonous snakes: the golden ringed snake, the cobra and the gray rat snake. Most of the famous snake wine is used to treat elderly people's back pain or frequent nights, so in the process of brewing the wine, in addition to using snakes as girdle materials, it is also necessary to add ginseng, atractylodes macrocephala, astragalus, white peony, angelica sinensis, goji berry, cistanchia, eucommia, and other herbs with the efficacy of strengthening the muscles and bones and replenishing kidney and qi to be soaked together. However, although snake wine is good, it is not suitable for everyone to drink. Some people may be allergic to snake wine or have adverse reactions such as liver and kidney damage. Therefore, people who are allergic to ethanol, pregnant women, people with liver or kidney dysfunction, or patients suffering from certain cardiovascular diseases are not suitable for drinking snake wine.
Question 10: Why is the poisonous snake soaked wine wine is not poisonous, cobra soaked wine can die Venom is transmitted through the blood, drink all right.