You can directly steam in a bowl or use lotus leaves. The following is the method:
Preparation materials: 2 tablespoons of oil, 2 tablespoons of soy sauce, 5g of pork, a large potato, a bag of steamed pork seasoning and a lotus leaf
Production steps:
1. Slice pork with skin
2. Peel and slice potatoes. Wash the lotus leaves and spread them in a big bowl. Stack the potato chips at the bottom
6. Wrap the meat chips with rice flour
7. Place them on the potato chips
8. Drain the water in the inner container of the electric pressure cooker, and put two chopsticks across. In order to separate the steamed meat bowl, the steamer can be omitted
9. Wrap the lotus leaves and put them in the inner container
1. Cover the lid to start the meat/chicken selection program of the pressure cooker <