Can drinking brown sugar ginger tea warm the palace?
Brown sugar ginger tea can warm the palace.
Brown sugar ginger tea, as its name implies, is tea brewed with ginger and brown sugar. For the average person, a cup of brown sugar ginger tea in cold winter can drive away cold and dehumidify, and prevent colds and colds; If you are a female friend, this hot tea also has the effect of warming the stomach and palace.
How to make warm palace brown sugar ginger tea?
Ingredients: 250g brown sugar, 0/50g ginger/kloc.
Exercise:
1. First, knead ginger into Jiang Mo, chop it with a knife, or mash it.
2. Mix Jiang Mo and brown sugar and let it stand for 5 minutes until the brown sugar is completely melted.
3. After the bowl mouth is sealed with plastic wrap, put it into the pot and steam for half an hour on medium heat.
4. That's it. If you drink a cup of brown sugar ginger tea every day, you can probably drink 10 days.
What are the benefits of drinking brown sugar and ginger tea?
Brown sugar ginger tea is essential for our home life, and it is also a good product for health care and treatment of deficiency-cold diseases. It is also very suitable for women, the elderly and children. In fact, as early as the end of the Spring and Autumn Period, Confucius had realized that eating ginger could resist aging. In his later years, he often said, "Everything must have ginger" and "You can't eat more without ginger." It means that you can't eat ginger all year round, but you shouldn't eat more every time. Ginger has the functions of warming yang, sweating and relieving exterior syndrome. This product can dispel cold and stop vomiting. Mostly used for wind-cold, cold and vomiting.
After talking about ginger in brown sugar ginger tea, let's talk about brown sugar, which enters the liver and spleen. Has the effects of moistening heart and lung, harmonizing middle energizer, invigorating spleen, soothing liver, relieving hangover, nourishing blood and removing blood stasis. The ancient brown sugar has completely adopted thousands of years of ancient technology, and the "string pot" and "direct air furnace" used in the production line are completely boiled by hand. From the juice extraction of sugarcane to the final storage of finished products, physical methods are completely adopted, and no chemicals and additives are artificially added. It retains various natural ingredients and trace elements beneficial to human body, and is a good tonic. It is especially suitable for pregnant women, the elderly and women to replenish blood and qi.
Matters needing attention in drinking brown sugar ginger tea
First of all, ginger is spicy. In hot weather, people are prone to thirst, dry mouth and other thermal diseases. Therefore, whether in cold and dry winter or hot summer, drinking some brown sugar and ginger tea properly is of great benefit to the body, but no matter what kind of beneficial drink, you should not overdo it. Excessive drinking may be counterproductive.
Secondly, people with diabetes, hemorrhoids, constipation, gastric ulcer and other diseases, indigestion, yin deficiency and internal heat, can not drink brown sugar ginger tea.