First, the variety of pumpkin.
1, Lv Wan (mixed)
The plant has strong growth potential, short and few lateral vines, early growth, thick and straight fruit shape, dark green fruit color, less Nitraria, smooth fruit surface with fruit powder, thick meat, small subchamber, and antiviral and bacterial diseases.
2. Green (mixed color)
The plant grows vigorously, with thick stems and leaves, many branches, long fruit, bluish green color, wrinkled furrows and white powder on the fruit surface, Nitraria tangutorum, storage and transportation resistance, and strong resistance to bacteria and virus diseases.
3. Zhongshi 9 (hybrid)
The plant is vigorous, with many lateral vines, early fruiting, medium fruit shape, bluish green fruit color, Nitraria, less fruit powder, poor heat resistance and weak resistance to bacterial and viral diseases.
4. Lufeng (Hybrid Power)
The plant is robust, with few stems and leaves and few lateral vines. In the middle and late growth period, the fruit shape is thin, the fruit color is dark green, Nitraria, fruit powder, storage and transportation resistance, and bacterial diseases resistance.
5. Tyleno. (hybrid power)
The plant has vigorous growth, high early yield, stable yield, neat fruit, dark green fruit color, fruit powder, rare Nitraria, thick pulp, small compartment, storage and transportation resistance, resistance to pumpkin mosaic virus and papaya ringspot virus-watermelon system, resistance to dwarf pumpkin yellow mosaic virus, resistance to dew fungus disease and powdery mildew.
Second, small gourd (flower melon) varieties
1, Xiyan (hybrid)
The plant grows vigorously, the stems and vines are thick, the female flowers are born in the lower nodes, the fruit is thick, the fruit color is light green, the fruit shape is straight and beautiful, the meat is crisp and tender, the taste is sweet and not hollow, the quality is good, and it is resistant to dewdrop disease and virus disease. Suitable for cultivation in spring, summer and autumn, with early growth.
2. Yan Feng (Hybrid)
The plant has strong growth potential, strong stems and vines, strong branching, short internodes, early growth, many female flowers, strong fruit setting, high yield, straight fruit tail, light green fruit color, Nitraria, resistance to bacterial and viral diseases.
3. Zhongshi 252 (hybrid)
The plant has vigorous growth, medium branching, low fruiting nodes, strong fruiting, medium fruit length, bluish green fruit color, Nitraria, resistance to bacterial and viral diseases.
4. Flocks of swallows (hybrids)
The plant has moderate growth, strong branching and high female variety. Female flowers are insensitive to sunlight and have good fruit-setting ability. It can bear fruit continuously, with many fruits per plant, light green fruit color, black and thin fruit thorns, smooth fruit surface, long fruit 10- 12cm, and weak disease resistance.
Three, four-leaf system products
Southern Yan (hybrid)
Plants grow vigorously, with many lateral vines, long internodes and early growth, and both main vines and lateral vines can bear fruit. The fruit is 40-45 cm long and 3.5 cm wide, with green skin, wrinkled surface, many thorns, crisp pulp, tiny stone, few seeds, slow development and resistance to bacterial and viral diseases.
There is another answer. .
Taiwan Province province variety show host.
Question 2: What is zucchini? When do you plant it? Zucchini, also known as zucchini, zucchini or zucchini, is native to the southern foothills of the Himalayas in India. Cucurbita pepo has a long history and a wide variety. According to its ecological characteristics, zucchini can be divided into big zucchini, small zucchini, whole fruit processed zucchini, four-leaf zucchini and greenhouse zucchini.
Question 3: What vegetable is zucchini? Whether zucchini is a fruit or a vegetable cucumber, also known as zucchini and zucchini, belongs to Cucurbitaceae. Widely distributed in all parts of China, it is one of the main greenhouse products. Cucumber was brought back to the Central Plains by Zhang Qian in the Western Han Dynasty, and it was called cucumber. During the Five Colors and Sixteen Countries, the word "Hu" was taboo for the Emperor of the Later Zhao Dynasty, and Fan Tan (later changed) was changed to "cucumber". Cucumber stems are covered with hair and rich in juice, and leaves have 3-5 lobes and are covered with fluff.
In modern life, cucumber has become a new fashionable and healthy food. Raw cucumber can be eaten in beauty beauty and can also be used as a diet ingredient.
Question 4: What does Taiwan Province people mean by small gourd? Cucurbitaceae is a vine. The cultivated area in Taiwan Province Province is about 3000 hectares, which can be divided into three categories: large melons and small melons. Zucchini, also known as cucumber or zucchini, has a planting area of more than 100 hectare in Yilan and Hualien counties, and is the main fruit and vegetable in the jurisdiction.
Question 5: It is said that the original name of cucumber is cucumber? Doesn't match the shape. Why is it called gourd? The origin of cucumber name is:
Cucumber, formerly known as melon, was brought back by Zhang Qian when he was in the Western Regions in the Han Dynasty. Cucumber was renamed cucumber, which began in Houzhao.
Schleswig, the founder of the post-Zhao dynasty, was originally a Jiezu who entered the fortress. After he became emperor in Guo Xiang (now Xingtai, Hebei), he was very angry because people in his country called Jie people conference semifinals. Schleswig made a law: no matter what you say or write, it is forbidden to use the word "Hu", and offenders ask for forgiveness.
One day, Schleswig-Holstein called local officials in Shanyu Pavilion. Fan Tan, the general, came to see Liu Bei in rags, and he was very dissatisfied. He asked, "Fan Tan, why didn't you appear in court neatly?" Fan Tan didn't know how to answer in a panic, and casually replied, "It's all because the Hu people have no morality and took all the clothes, which made me come to North Korea in rags." As soon as he finished speaking, he realized that he had violated the ban and quickly kowtowed and repented. When Schleswig saw that he knew the crime, he stopped suing. During a routine lunch, Schleswig pointed to a plate of gourd silk and asked Fan Tan, "Do you know the name of this thing?" Fan Tan saw that Shile was deliberately questioning him, so he respectfully replied, "Purple case delicacies, silver cups of green tea, golden bottles of nectar, and jade plate cucumbers." Schleswig-Holstein smiled with satisfaction.
Since then, cucurbit silk has been called cucumber and circulated between the government and the opposition. By the Tang Dynasty, cucumber had become a common vegetable in the north and south. There are many kinds of cucumbers now, which can be roughly divided into spring cucumber, shelf cucumber and dried cucumber. China's famous varieties are Beijing thorn melon and Ningyang thorn melon, which are beautiful in appearance, thin in skin and thick in flesh, and small in flesh.
Question 6: What is the beard of gourd?
Question 7: Recently, some people say that raw melons are raw. What do you mean? Well, it's Hu Ba, from Looking for the Devil.
Question 8: Why did the ancient western regions call cucumbers "gourds"? This is an ancient custom in China. Things of ethnic minorities are called "Hu X", such as "Hu Chuang" and "Hu Qin", which all refer to things imported from Hu people (ethnic minorities), and cucumber is one of them.
Cucumber was brought back to the Central Plains by Zhang Qian in the Western Han Dynasty. It was called cucumber at that time. Later, in the Five Colors and Sixteen Countries, the word "Hu" was taboo by Shile Emperor of the Later Zhao Dynasty (out of the Xiongnu Department), and was changed to "cucumber" by Fan Tan, the county chief of the Han Dynasty, and it is said that it was also changed by the emperor.
Question 9: What is the scientific name of zucchini? Tell Hu Zixiong if you know.
Question 10: What is zucchini? When do you plant it? Zucchini, also known as zucchini, zucchini or zucchini, is native to the southern foothills of the Himalayas in India. Cucurbita pepo has a long history and a wide variety. According to its ecological characteristics, zucchini can be divided into big zucchini, small zucchini, whole fruit processed zucchini, four-leaf zucchini and greenhouse zucchini.