Yangzhou Specialty One: Yangzhou Fried Rice
Yangzhou Fried Rice is a classic snack in Yangzhou, Jiangsu Province, said to have originated in the Sui Dynasty. Yangzhou fried rice is rigorously selected, finely made, well processed, and focused on color matching. After frying, the grains are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender, smooth and sticky.
Yangzhou specialty three: Qin Post Dong Sugar
Qin Post Dong Sugar is a traditional specialty in Gaoyou, Jiangsu Province, with a history of more than 600 years. It is made of glutinous rice flour, sesame, sugar, malt and other raw materials, and refined by hand. Each piece consists of 48 layers of soft pieces, uniform thickness, distinct layers, pure flavor, soft in the mouth, sweet taste, young and old alike. It is the first choice of gifts for friends on New Year's Day, Spring Festival and other festivals, but the product has a certain degree of seasonality, and is not suitable for storage and transportation in areas or seasons with high temperatures.
Yangzhou specialty four: Yangzhou pickles
Yangzhou pickles are Yangzhou's specialty traditional pickles cuisine, has a long history, originated in the Han Dynasty, flourished in the Ming and Qing Dynasties, the Qing Dynasty Qianlong years, that is, it is included in the Palace morning and evening imperial meals of the small dishes, eat up fresh, sweet, crispy, tender four characteristics. Yangzhou pickles have milky cucumber, pagoda cabbage, radish head, tender ginger, sweet sauce melon, fragrant heart vegetables, assorted vegetables, Palace Longshu and other dozens of specifications of varieties.