Ingredients

Main Ingredients

Pork

500g

Supplementary Ingredients

Oil

Moderate

Sliced Ginger

Moderate

Angle Anise

Moderate

Small Scall Onion

Moderate

Soy Sauce

Moderate

Soy sauce

Moderate

Long Soy Sauce

Moderate

Chestnuts

Moderate

Material Wine

Moderate

Garlic

Moderate

Steps

1. Wash the pork

2. 3. shelled sugar fried chestnuts

4. prepare seasoning

5. cut the meat into cubes

6. the bottom of the pan smeared with a little oil, the garlic, ginger, star anise fragrance

7. first of all, the seasoning to push aside, the meat evenly spread on the bottom of the pan.

8. When frying until lightly browned, pour out all the oil. Add the cooking wine. (Pour out the oil can be fried vegetables)

9. Add the old soy sauce and soy sauce

10. Add boiling water

11. Water soaked food, the green onions to add

12. Add chestnuts

13. high-fire boil to medium-low fire

14. juice almost close to the fire, (chestnuts are very sweet, do not add sugar Oh)

< p>Tips

Chestnuts have a sweet flavor, I did not add sugar, eat mouth is very good.

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