Main ingredient sea fish section 280g Auxiliary ingredients oil moderate amount of salt moderate amount of cooking wine moderate amount of pepper moderate amount of garlic moderate amount of pepper moderate amount of dried chili pepper moderate amount of cumin moderate amount of cilantro moderate amount of egg moderate amount of flour

Steps

Spicy Fish Duan practice steps 11. (Fish section is bought on this frozen products, must be thawed in advance)

Spicy fish section of the practice steps 22. fish section of the knife into chopsticks thick small section, with grain wine, moderate salt, pepper marinade for twenty minutes to fishy flavor.

Spicy fish section of the practice steps 33. egg beaten, first marinated fish section dipped in egg, then dipped in flour.

Spicy Fish Duan practice step 44. Oil boiled to eighty percent heat, into the flour-dusted fish, deep-fried until slightly yellow and cooked through the fish out.

Spicy fish section of the practice steps 55. fish all fried, the oil out of the pot to stay a little bottom oil, add their own amount of pepper and dried chili pepper, garlic, fried incense.

Spicy fish section of the practice steps 66. quickly pour into the fried fish section turn well.

Spicy Fish Duan practice step 77. Add cumin particles and turn evenly. (If you do not like the flavor, can be ignored)

Spicy fish section of the practice steps 88. turn off the fire, add the coriander fried evenly can be.

Tips

1, if you are not sure of the amount of salt used in the marinade, you can put less salt, taste the flavor after frying, and then make up for it in the frying process.

2, the fish section fried must be quickly operated after frying, in order to maintain the best texture of crispy outside and tender inside when serving.