2. Add sugar 15g to each bowl, and the amount of water without ingredients. Put it in a pressure cooker, and put a proper amount of water in the pressure cooker. After SAIC, press the medium fire for 25 minutes. Open the lid after natural cooling.

3. To make Xiancao,15g Xiancao powder is mixed with 75g cold water to make it pimple-free. Boil a pot of 750 grams of water. After the water boils, pour in the prepared Cao Xian powder. Continue to cook, you can add some sugar. Then turn off the fire, let it cool, it will freeze, and then cut it into small pieces with a knife.

4. Soak the tremella, cut the roots and wash small pieces. Boil in boiling water for about 5 minutes, turn off the heat, and take out for later use.

5. Make QQ fruit, 200 grams of cassava flour, 90 grams of freshly boiled water, and add appropriate amount of sugar. Directly into dough. Knead for about 20 minutes, then knead into long strips and cut into small pieces with a knife. Be careful not to stick to distance.

6. Boil a pot of water, put the cut QQ fruit into it and cook until there is no white spot. Take it out and soak it in cold water, it will become transparent.

7. Boil a pot of sugar water. How much sugar to put, according to everyone's taste, add more sugar if you like sweet. Boil and cool for later use.

8. All the materials are ready.

9. Have a little of everything, plus what you like. You can also add some watermelon and mango. See what you need. Then, scoop up the cooled sugar water and stir well, then add some coconut milk. If it can be refrigerated. It is more delicious.