Preparation materials: tempura powder 100g, cheese powder 50g, ice water 120g, salt 2g, 4 leeks, 6 shrimps, 5 slices of ham sausage, 8 slices of zucchini, proper amount of edible oil and starch.
Production steps:
1. First, mix tempura paste according to the ratio of1:1:2 and add some salt. Cheese powder can be put in this step or last.
2, there is no ice water, so put it in the refrigerator. You can add ice water here.
3, then deal with the dishes, shrimp head and shell, cut in the middle, but don't cut to the end.
4. Marinate ginger cooking wine with salt
5. Other ingredients are also cut.
6. Brush the dry starch first.
7. Put in the batter
8. When the oil temperature reaches 180 degrees, put it in and fry it.
9. Fry in turn, and use kitchen paper to absorb excess oil.
10, finished product drawing