Hamburger, or hamburger for short, is a food that uses a round bun with a filling inside, so?

How to make a hamburger

Main Ingredients

Flour 250 g Beef Minced Meat 250 g

Accessories

Gouda Cheese 1 slice Lettuce Leaf Several slices Tomato 1 Beef Broth 2 tablespoons White Sesame Seeds Moderate Onion Half of an Onion 120 ml Milk Butter 30 g dry yeast ? tbsp egg 1 egg

Kitchenware

Electric oven, frying pan

Categories

Snacks Staple Food Other Frying Hours Normal Difficulty

1 Hamburger part of the sugar, yeast and milk stirring stirring, let stand for 5 minutes.

2 Burger part All the ingredients into a dough bowl.

3 Using the spiral head of an electric mixer, stir the ingredients into a homogeneous dough for about 5 minutes. The dough is sticky at this point, so leave it alone. Put up a damp cloth and let rise in a warm place for 1 hour.

After 41 hours, place the dough on a lightly floured board and knead.

5 Divide the dough into three equal portions and shape into a ball, place on a parchment paper lined baking sheet, seam side down. Sprinkle the surface with flour, flatten it out, cover lightly with plastic, and let it rise in a warm place for about 45 minutes to 1 hour.

6After the second fermentation, the dough has obviously risen.

7Brush the top of the bread with melted butter. Sprinkle with white sesame seeds. Put into the preheated oven, 180 degrees, 15-20 minutes.

8 While waiting for the bread, make the meatloaf part of the onion cut into small cubes. Give 25 g butter in a pan and sauté the onions until they start to brown.

9 Sautéed onions and butter together, minced beef, salt, pepper and porcini powder mix well.

10The bread is almost done baking at this point. Take it out and put it on a rack to cool.

11 Heat 30 g of butter, take half of the minced meat and form it into a ball, then press it into a patty about the size of a hamburger. Fry until golden brown on both sides. Do the same with the other half, form a patty and cook until golden brown on both sides. Take a piece of tinfoil and place the patty on the tinfoil.

12 Melt the last 25 g of butter in a saucepan, add 2 tablespoons of beef stock and bring to the boil.

13 Pour over the meatloaf. Wrap the meatloaf in tinfoil and bake in a preheated oven at 200 degrees for 5-7 minutes.

14 Cut the bread in half horizontally. Spread washed lettuce, tomato slices and lay the meatloaf. Give tomato sauce or mayonnaise as preferred. You can actually pour that broth over the burger as a sauce and not use any other sauce.