Ingredients details

350g ground pork

12 gluten buns

Appropriate amount of cabbage

Dark soy sauce 1 tsp

An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of chicken essence

An appropriate amount of green onion and ginger

Salty and fresh taste

Firing process

Third and quarter hours of time

Easy difficulty

Steps of making meat stuffed with gluten

1

Choose larger gluten buns.

2

Poke a small hole in the gluten bun.

3

Add minced onion, ginger, salt, sugar, chicken essence and appropriate amount of water to the minced meat and stir well.

4

Put the seasoned meat filling into a piping bag and squeeze it into the gluten bun.

5

Gluten buns stuffed with meat.

6

Put the gluten buns into the clay pot, pour half of the water in the clay pot, add onion, ginger, dark soy sauce, salt, and sugar.

7

Bring to a boil over high heat, then simmer over low heat.

8

Collect the juice and serve on a plate, with some blanched cabbage.