The Dragon's Hand, or wonton, is one of the famous snacks in Chengdu, Sichuan Province, made with a noodle skin wrapped with a meat filling, boiled in water and then added with broth, red oil and other seasonings. Cooked copra with thin skin and tender filling, smooth and fresh, the soup is spicy and full of flavor, aroma and taste. There are clear soup copra, red oil copra, sour and spicy copra and seafood copra. The original soup of clear soup copra is boiled with chicken, duck and pork bone, compared with red oil copra, which is much simpler to make.　

Ingredients: pork skin (20 sheets), minced pork (172 grams), chopped green onion (1 tablespoon)

Marinade: salt (1/5 tablespoon), soy sauce (1/2 tablespoon), cooking wine (1/2 tablespoon), chicken broth (1/3 tablespoon), corn starch (1 tablespoon)

Seasoning: chili oil (3 tablespoons), soy sauce (2 tablespoons), sesame oil (1 tablespoon), chicken broth (1/2 tablespoon). 1/2 tablespoon), salt (1 tablespoon)

1: Add 1/5 tablespoon salt, 1/2 tablespoon soy sauce, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken broth mix, 1 tablespoon cornstarch, and 2 tablespoons water, and mix well, beating in one direction until well blended.

2. Spoon in the pork and follow the step-by-step instructions in 1, 2, 3, and 4 on the left until the skin is completely coated.

3: In an empty bowl, add 3 tablespoons chili oil, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 tablespoon chicken broth mix, and 1 tablespoon chopped green onion.

4: Boil water in a saucepan, add 1 tablespoon salt, add the scissors and bring to a boil over high heat. Boil the scissors once until they float, then drain and serve in a bowl.

1, pork seasoning, to use chopsticks in one direction until the glue, made of meat filling will be smooth and fresh flavor and strong.

2, it is recommended to buy half fat and lean pork stranded meat as meat filling, meat filling will be more sweet and tender after cooking, all lean pork stranded meat taste more dry and hard, do not recommend buying.

3, the market sells wonton skin that is ready to copy hand skin. After wrapping up the wrapped hand with the skin, you should dip a little water in the adhesive place to make it stick tighter, and before putting the wrapped hand into the dish, you should sprinkle a little flour so that it will not stick to the bottom.

4. The boiling time of the copious hand should not be too long, otherwise it is easy to boil the copious hand to break the skin, and the copious hand should be dotted with water once after boiling, and it can be picked up when it floats up to a translucent shape.

5, modulation of red oil sauce, like to eat spicy people can put more red oil, can not eat too spicy people can reduce the amount of red oil.