Three to five days. Mung bean cake can be stored almost in a week, but generally this is packaged, because of the addition of preservatives can be selected for too long, homemade mung bean cake usually does not add any substances, so it should be eaten within five days, so that the nutrition is not destroyed, and will not be placed for too long and the phenomenon of deterioration occurs, so that the nutritional intake of the body may exist a certain degree of harmful.

Food can be put how long is each of us eaters are very concerned about doing a problem, we usually look at any food can be put how long, the more direct way is to look at the shelf life and production date. The shelf life of the mung bean cake on the market are not the same, because some mung bean cake added preservatives or other food additives, so the shelf life is longer; on the contrary, some mung bean cake does not add any additives, so the shelf life is shorter, perhaps a week or less. Our homemade mung bean cakes usually don't have any additives, so they can be kept for about three to five days.

Often after we have seen the shelf life, we should also look at the preservation conditions on the package, some of which need to be kept in a cool place away from light and some of which need to be kept in the refrigerator. There are various types of mung bean cakes, no matter how they are stored, you should first look at the preservation conditions, and never assume that all mung bean cakes are preserved for the same time and under the same conditions. Therefore, our homemade mung bean cake should also be placed in a cool place away from light or refrigerator, more conducive to extend the shelf life.