Snow pear pig lung soup practice
Materials: pig lungs, snow pear two, Sichuan shellfish moderate, tube bone, oil, wine, salt, rice wine moderate.
Practice: the first thing is to clean pig lungs , this step is more critical and more troublesome. To use water from the middle of the pig lungs of the trachea position to fill in, while filling the water while gently patting the pig lungs, so that the water is easier to enter the pig lungs, the pig lungs filled with water bulging, hard, and then the pig lungs flat down, squeeze out the water, squeezing the water when the pig lungs of blood and sewage together with the washing out, repeated cleaning dozens of times until the light red pig lungs washed to the snow-white color on the can be.
Clean up the pig lungs can be cut into the appropriate size, pay attention to do not have to cut too small, because the pig lungs in the wash may still retain some water, so cooking may be reduced by about one-third Oh. Cutting good pig lungs, but also to wash three or four times, after all, pig lungs of spoils after all. Ready to pig lungs, you can prepare Sydney, peel and core cut into pieces on it. The first thing you need to do is to wash and clean it.
Before the pot also boil water once pig lungs, inside the stolen goods forced out and then pig lungs fishing. Then put all the ingredients into the stewing pot to stew for about 1 hour.
Transferred from: mom.com