Tips for cooking large corn porridge: 1. Prepare materials: large corn crumbs, small sticky corn crumbs, Northeastern rice beans; 2. Soak large corn crumbs in cold water for 8 hours, and other materials for 20 Minutes; 3. Wash all ingredients and the pot; 4. Use warm water to boil the large corn crumbs until soft, then pour in the rice beans, cook for 15 minutes, then pour in the small sticky corn crumbs and continue cooking; 5. Boil 1 After an hour, add white sugar or rock sugar and cook for another minute.

Tips for cooking large ballast porridge

1. Preparation materials: 140g of large corn ballast, 85g of small sticky corn ballast, 60g of Northeastern rice beans grams;

2. Soak the large corn crumbs in cold water for about 8 hours, and soak other ingredients for about 20 minutes before cooking;

3. Before cooking Wash all the materials and the pot;

4. Use warm water to boil the large corn crumbs until soft, and then pour in the rice beans. At this time, it is best to add some cold water for convenience. Boil, and after 15 minutes, pour in the small sticky corn crumbs and continue cooking;

5. After boiling for 1 hour, taste it with a spoon. If the taste is good, add white sugar or rock sugar and cook for another minute. Can.