There are many types of birthday cakes, the more common ones are mousse cake, cheesecake, art cake, sugar-free cake, French cake, European cake, wedding cake, birthday cake, chocolate cake, children's cake, baked cheesecake, ice cream cake, creamy fruits, classic cake, fresh milk cake, large cake, frozen cheesecake, digital cake and so on.
The main ingredients of a cake include flour, sweetener (usually cane sugar), binder (usually eggs, vegans can use gluten and starch instead), shortening (usually butter or margarine, low-fat cakes will use fruit juice concentrate instead)
The main ingredients of a cake include flour, sweetener (usually cane sugar), binder (usually eggs, vegans can use gluten and starch instead), shortening (usually butter or margarine, low-fat cakes will use fruit juice concentrate instead)
The main ingredients of a cake include flour, sweetener (usually cane sugar), binder (usually eggs, vegans can use gluten and starch instead), shortening (usually butter or margarine, low-fat cakes will use fruit juice concentrate instead). Vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat cakes will substitute fruit juice concentrate), liquid (milk, water or fruit juice), flavoring and cheese.
Cakes are generally categorized into three main groups based on the ingredients they use, the method of mixing and the nature of the batter.
①Batter cake: the amount of fat in the recipe up to about 60% of the flour, used to lubricate the batter, so that the production of soft tissue, and help the batter in the mixing process to blend a lot of air to produce the effect of puffing. Cream cakes and pudding cakes belong to this category.
② milk foam cake: the recipe is characterized by the main raw material for the egg without any solid fat. The use of egg liquid in the strong and denatured protein, in the batter mixing and baking process to make the cake fluffy. According to the egg material used can be divided into egg white alone protein type (such as angel cake) and the use of whole egg sponge type (such as sponge cake).
3 chiffon cake: using a mixture of batter and milk foam two kinds of batter, change the organization of the milk foam cake and become.