The taste and taste of cheese vary greatly due to different varieties and production techniques, and different cheeses are also suitable for different eating methods. Here are some cheeses suitable for direct consumption:

1. Brie cheese: Brie cheese is a kind of soft cheese from France. It has a delicate and smooth taste and is suitable for direct consumption. It can also be used to make salads and bread.

2. Kamatin: Kamatin cheese is a semi-hard cheese from Switzerland. It has a strong taste and is suitable for direct eating or baking bread and rice.

3. Masuda: Masuda cheese is a kind of hard cheese from Italy. It is rich in flavor, with nuts and salty taste. It is suitable for direct eating or baking bread and pasta.

4. Blue cheese: Blue cheese is a kind of cheese with rich taste and strong flavor, usually with strong blue or green spots, which is suitable for direct consumption with biscuits, fruits or wine.

5. Cheddar cheese: Cheddar cheese is a kind of hard cheese from Italy. It has a strong taste and is suitable for direct eating or baking bread and sandwiches.

It should be noted that cheese contains a lot of fat and sodium, and moderate consumption can bring delicious food, but excessive consumption may have a negative impact on health, especially for people with high blood pressure and high cholesterol.