1, grated cheese: the most common is mozzarella cheese heating will pull silk, used for making toast, pizza, baked rice, baked potatoes and so on.

2. Cheese slices: used with sandwiches, bread, burgers, salads and so on.

3, cheese block: generally used for making cakes, mousse, salad and other pastry baking. It can also be spread directly on the bread to eat.

Basic Introduction

Cheese (cheese), also known as cheese, cheese, or translated into cheese, cheese, cheese, is a common name for dairy foods, there are a variety of flavors, textures and forms, is a fermented milk products, the nature of which has a similarity with the It is a fermented milk product that is similar in nature to the common sour milk, which is made through a process of fermentation and contains lactic acid bacteria that can provide health benefits. However, cheese is more concentrated than yogurt, and is nearly a solid food, which makes it richer in nutritional value. Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is pure natural food.

Storage

While cheese is relatively resistant to storage, cheese is actually always in the process of fermentation, so it can go bad after too long. Although this change is slow, there will come a time when the cheese will become inedible.

Nowadays, there are more and more kinds of cheese and ways to eat it. In addition to making Western dishes, cheese can be cut into small pieces and eaten directly with red wine, or added to steamed buns, bread, crackers, hamburgers and eaten together, or tossed with salads and noodles. With the increasing number of foreign contacts, more and more young people have a clearer understanding of the nutritional value of cheese. Perhaps you have eaten McDonald's custard burger, Pizza Hut pizza, these dishes have an important ingredient is cheese.

Cheese is a dairy product with high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, so its nutritional value is higher than that of milk. By the same token, the nutritional value of cheese is also higher than yogurt, which is also a fermented milk product. You will find this out through the previous introduction.

Not suitable for people

Cheese is not easy to digest if you eat too much of it, and it is not suitable for people with bad intestines and stomachs, but it is suitable for people with bad physique because cheese is rich in protein and calcium, fat and many other nutrients. The elderly is best not to eat, cheese is a high nutrient content of milk in the refined essence, so the fat content contained therein is high, although there are low-fat on the market, but it is concentrated in high concentrations, for the elderly digestive system is not favorable.