2. Seasoning 1 of the starch, code to the fish slices.

3. Wash the greens, hot water blanch.

4. Yard to the bottom of the beaten soup plate, as the bottom of the pot of boiled fish.

(It can also be shredded green pepper or bean sprouts, according to their favorite flavor preparation)

5. Authentic boiled fish seasoning, which has 3 bags of different seasonings.

6. Boil water to boil, put boiled fish seasoning bag 2.

7. Boil, put the fish bones cover the pot and cook for 10 minutes.

8. Put in the code of fish slices, put the fish slices, fish slices change color that is up, so that the fish slices like shabu-shabu like light fire, eat very tender feeling.

9. Put the fish slices on the greens.

10.Fish out all of them and pour soup into the dish.

11. Sprinkle the chili noodles from seasoning 3 onto the top of the dish.

12. Peanut oil suitable amount, boil.

13. Pour it on the chili pepper while it is hot, the spicy flavor of Sichuan cuisine comes out,

14. Delicious boiled fish out of the pot, everyone taste the delicious.