I'm sure a lot of people choose to eat barbecue, right? On a hot day, eating kebabs while drinking a cold beer, that feeling is simply awesome. Walking in the street at night, everywhere is a barbecue stall, barbecue can be said to be popular north and south of the Yangtze River, but there is a province is an accident.

This province is our food province Guangdong, Guangdong's food is diverse, just in the late-night snacks can be shown. Guangdong's late-night snacks are generally very few people eat barbecue, because the Guangdong people are afraid of fire, eat the most is a variety of fried and today's protagonist casserole congee.

The main character of Guangdong's late-night snacks is not barbecue, but casserole congee, especially in summer, the store will often be overcrowded. The casserole congee is actually seafood congee, a variety of seafood, randomly you with, more common on the shrimp congee, crab congee, etc., choose a good shopkeeper will naturally give you arrangements on.

The casserole congee looks quite simple, in fact, to do out of the casserole congee is delicious, there are some tips. Today, my home to do casserole congee practice and materials to share out to you, if you like to drink congee, you can first collect, have time to try Oh.

Seafood casserole congee

Materials: rice, prawns, flower armor, carrots, ginger, green onions, parsley

Seasoning: salt, peanut oil, pepper

Detailed practice

1. Prepare some shrimp and flower armor, clean the flower armor and standby, with a knife to the back of the shrimp to cut the inside of the shrimp line out, which is convenient for shrimp flavor! The shrimp ready to plate standby. Soak the rice in water for half an hour in advance, and when the time comes, drain the water and then marinate the rice. Add half a tablespoon of salt and a tablespoon of peanut oil to the fragrant rice, mix them well, and then put them in the refrigerator for 1 hour, or not in the refrigerator. The purpose of this is to make the rice easier to thicken.

2. Prepare a small piece of carrot, cut it into small dices and spare, you can also add corn or your favorite side dishes, pour a little peanut oil in the casserole, put ginger and white onion into the small fire stir-fry flavor, and then ready to shrimp into the stir-fry shrimp stir-fry shrimp until browned.

3. After the prawns change color, add the right amount of hot water, be sure to heat the water, add cold water, the casserole is likely to crack on the spot. Add the hot water and boil, then pour the prepared rice in, stirring slightly, do not let the rice sticky pot. Once it comes to a boil again, put the lid on the pot, lower the heat and let it simmer for about 8 minutes. (Don't put too much rice, or the porridge will be too thick and easy to paste the pot.)

4. After the time is up, open the lid and turn the porridge a little, this time its flavor has come out, smells very fragrant. Put the prepared flower nails and carrots into it, turn it slightly, then cover the pot and let it continue to simmer on low heat for about 2 minutes.

5. Time is up, you can turn off the fire out of the pot, and finally sprinkled with a little pepper and parsley can be eaten, because the marinated rice when the salt, so no need to put salt. This fragrant and delicious casserole seafood congee is done, the flavor is very good, delicious and simple, like to hurry to try it.