Shengjianbao in the processing before, it is necessary to use the meat skin, bones boiled soup with ginger, pepper water, starch, salt, soy sauce into the refrigerator to cool down into the jelly-like, and then cut into about a centimeter or so of the small square, each bun in addition to the filling and then put into a piece of jelly. Shengjian Bao is also called Shengjian Steamed Buns and is popular in Shanghai, Zhejiang and Jiangsu. Especially the bottom of the soup buns fried golden, eat and fragrant and crispy, bite a mouth full of soup and meat flavor, very delicious.

Shengjian is a southern flavor snack, using hairy noodles, because the raw frying to use fire frying, thicker crust, in the filling into the pork skin jelly after heat soup into the skin to form a scorched inside the tender bite of soup soup overflow mouth, crispy, fragrant lips and teeth between the flow of frying over medium-low heat, pay attention to rotate the cake pan at any time, so that buns are evenly heated. Fry to the bottom of the bun just on the yellow, to the middle part of the pan dripping some water, followed by a good lid, slightly simmering for a while, to be simmering hot buns, the bottom of the presentation of the golden brown, and then dripping some oil slightly fried, you can get out of the pan.

Shengjianbao have soup because the filling put meat jelly into it. The production of meat jelly is to put the meat skin boiled in water, high heat boil and put onions and ginger wine, and then changed to a small fire smothered for more than half an hour, to the meat skin crispy, fished out and cut into small particles and then put it in the salt and other seasoning, cold and added in the stuffing that has been adjusted, so that the package of pan-fried buns have a soup and so on when you bite open the soup. The outside of the bottom of the crust is like baked, crispy and crunchy, and the top half is still relatively fluffy. The meat filling in the shengjianbao was a bit slightly sweet, and the meat was firm and flavorful, just right for me without the need to dip it in vinegar.

The bottom of the bun is not crispy enough to make a good bun, the crust is not sinewy enough, not soft enough to make a good bun, and the filling is not hot enough and the sauce is not hot enough to make a good bun. For people who like and love raw fried bread is undoubtedly a kind of enjoyment! Just like people who love to eat fish roe when eating carp eat fish roe, love to eat chicken claws, eat the middle of the meat palm, and then a little more commonly known as eating watermelon to eat the most center bite.