Carp fish soup can be chopped into fish stew, but usually the whole fish soup is more appropriate. The chopped pieces are braised or steamed fish.

Milk crucian carp soup

Information

Main ingredient: 1 crucian carp

Accessories: 200 grams of tofu

Seasoning: salt, green onion, ginger rice, cooking wine, milk, vegetable oil

Milk crucian carp soup

1. Fish washed, in the back of the 3 cuts, chopped onion and ginger, the pot to put the amount of oil, ginger in the pot.

2. Add crucian carp, one side of the fry until golden, turn over and fry again, do not need to turn it more, pour appropriate amount of cooking wine, pour on the fish.

3. Put water, not more than the fish, large fire boil, turn small fire slowly stew, can not always use high fire, so the fish is very easy to loose.

4. Soup becomes white put salt and tofu, high heat boil, turn low heat stew, let the tofu flavor.

5. Pour in the milk before leaving the pot, simmer for a while, sprinkle with chopped scallions can be.