The common practices of spicy prawns are as follows:

Ingredients: prawns, onions, ginger slices and garlic cloves.

auxiliary materials: dried pepper, pepper, aniseed, monosodium glutamate, chicken essence, sugar, salt and soy sauce.

Step 1, clean the prawns, without removing the head, but removing the shrimp brain and shrimp thread. Wash them and marinate them in cooking wine for half an hour.

Step 2: Prepare ginger slices, garlic cloves, dried peppers, scallions, peppers, aniseed, etc.

Step 3: Heat oil from the pan, add bean paste and stir fry, then add ginger, garlic, onion and dried pepper.

step 4, pour prawns and stir-fry to change color, and add monosodium glutamate, chicken essence, sugar, salt and soy sauce.

step 5, stir-fry for about 5 minutes, pour in boiled water without ingredients, stew for 1 minutes to taste, and thicken the juice a little.